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The Conversation: EcoCheck – Australia’s vast, majestic northern savannas need more care

Storm season in the Australian tropical savanna.
Storm season in the Australian tropical savanna.

By Euan Ritchie (Deakin University) and Brett Murphy (Charles Darwin University).

Australia’s Top End, Kimberley and Cape York Peninsula evoke images of vast, awe-inspiring and ancient landscapes. Whether on the hunt for a prized barramundi, admiring some of the oldest rock art in the world, or pursuing a spectacular palm cockatoo along a pristine river, hundreds of thousands of people flock to this region each year. But how are our vast northern landscapes faring environmentally, and what challenges are on the horizon?

Above 17° south, bounded by a rough line from Cairns, Queensland, to Derby, Western Australia, are the high-rainfall (more than 1,000 mm a year) tropical savannas. These are the largest and most intact ecosystem of their kind on Earth. With the exception of some “smaller” pockets of rainforest (such as Queensland’s Kutini-Payamu (Iron Range) National Park), the vegetation of the region is dominated by mixed Eucalyptus forest and woodland with a grassy understorey.

There is a distinct monsoonal pattern of rainfall. Almost all of it falls during the wet season (December-March), followed by an extended dry (April-November). Wet-season rains drive abundant grass growth, which subsequently dries and fuels regular bushfires – making these landscapes among the most fire-prone on Earth. The dominant land tenures of the region are Indigenous, cattle grazing and conservation.

These savannas are home to a vast array of plant and animal species. The Kimberley supports at least 2,000 native plant species, while the Cape York Peninsula has some 3,000. More than 400 bird and 100 mammal species call the region home, along with invertebrates such as moths, butterflies, ants and termites, and spiders. Many of the latter are still undescribed and poorly studied.

Many species, such as the scaly-tailed possum, are endemic to the region, meaning they are found nowhere else.

The general lack of extensive habitat loss and modification, as compared to the broad-scale land clearing in southern Australia since European arrival, can give a false impression that the tropical savannas and their species are in good health. But research suggests otherwise, and considerable threats exist.

Fire-promoting weeds such as gamba grass, widely sown until very recently as fodder for cattle, are transforming habitats from diverse woodlands to burnt-out, low-diversity grasslands. Indeed, the fires themselves, which are considered too frequent and too late in the dry season at some locations, are now thought to be a primary driver of species loss.

Notable examples of wildlife in trouble include declines of many seed-eating birds, such as the spectacular Gouldian finch, and the catastrophic decline of native mammal species, most prominently in Australia’s largest national park, Kakadu.

It is likely some threats may also combine to make matters worse for certain species. For instance, frequent fires, intensive cattle grazing and the overabundance of introduced species such as feral donkeys and horses all combine to remove vegetation cover. This, together with the presence of feral cats, makes some native animals more vulnerable to predation.

New threats

This globally significant ecosystem, already under threat, is facing new challenges too. Proposals to use the region as a food bowl for Asia are associated with calls for the damming of waterways and land clearing for agriculture.

This is against a backdrop of climate change, which among other effects may bring less predictable wet seasons, more frequent and intense storms (cyclones) and fires, and hotter, longer dry seasons. Such changes are not only likely to harm some species, but could also make those much-touted agricultural goals far more difficult to achieve.

Great opportunities do exist in northern Australia, including carbon farming and expanded tourism enterprises. In some cases this might require difficult transitions, as already seen in parts of Cape York Peninsula, where often economically unviable cattle stations have become joint Indigenous and conservation-managed lands.

A key priority for the Great Northern Savannas should be to maintain people on country. It’s often thought that the solution to reducing environmental impacts is removing people from landscapes, but as people disappear so too does their stewardship and ability to manage and care for the land.

Importantly, and finally, we must also learn the historical lessons from southern Australia if we are to avoid making similar mistakes all over again, jeopardising the unique and precious values of the north.

The Conversation’s EcoCheck series takes the pulse of some of Australia’s most important ecosystems to find out if they’re in good health or on the wane.

Are you a researcher who studies an iconic Australian ecosystem and would like to give it an EcoCheck? Get in touch.The Conversation

This article was originally published on The Conversation. Read the original article, including reader comments.

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The Conversation: Eat locals: swapping sheep and cows for kangaroos and camels could help our environment

By Euan Ritchie (Deakin University) and Adam Munn (University of New South Wales)

A six-legged diet? Insects are often high in protein and low in fat, and can be produced in large numbers, efficiently and quickly. Image credit Shutterstock
A six-legged diet? Insects are often high in protein and low in fat, and can be produced in large numbers, efficiently and quickly. Image credit Shutterstock

We may be what we eat, but our dietary choices also affect the health of the environment, and farmers’ back pockets.

Energy and water use, native habitat cut down for crops and grazing, and emissions that exacerbate climate change, are just some of the profound effects agriculture has on Earth. And, there are more and more mouths to feed.

Perversely, both starvation and obesity are severe health issues across the world. With agriculture confronted by economic and environmental uncertainties, society faces enormous challenges.

But challenges also offer great opportunities. Drastically rethinking what we eat, and where and how food is produced, could help our health, the planet, and our farming businesses.

That means eating fewer sheep and cows, and more kangaroos, feral animals, and insects.

Unsustainable farming

Australia’s rangelands — the drier regions of the country predominantly used for livestock and grazing — cover about 80% of the country. They are often in poor condition and economically unviable. In part, this is due to the fact we still farm many animals, mostly in ways that are unsuited to the Australian climate and environment.

Hard-hoofed animals contribute to soil compaction and erosion, and have even been linked to the spread of the invasive cane toad. But the environmental impact of intensive stock farming extends much further.

Continuing to farm using a European-derived, intensive system is a recipe for land degradation and environmental collapse, especially with the compounding impacts of climate change (severe weather events, more frequent and intense droughts, and fires).

Past and current agricultural practices have also profoundly altered our environment. It may be impossible to restore these lands to their original condition, so we must learn to operate in the new environment we’ve created.

More broadly, many experts have identified our meat consumption and intensive farming as a significant driver of global problems.

Treading lightly

To address these issues, we need a cultural shift away from intensive agriculture. The days of riding and relying on the sheep’s back, cattle’s hoof, or the more recent, and increasingly popular, chicken’s wing, may need to pass.

Native wildlife and some feral animals tread more lightly on the environment than intensively produced livestock do, and thus provide more sustainable options for food production on Australia’s arid lands. Kangaroos and goats place one-third of the pressure on grazing lands compared with sheep.

We already eat some of these animals, but could arguably eat more of them, including feral goats, camels, deer, rabbits, pigs, and buffalo, as well as native emus and kangaroos.

Yet more extreme proposals could include feral donkeys, cats, horses; and even cane toads. Horses are already consumed in Europe and cats in central Australia.

Eating more feral and native animals, and relying less on chicken, sheep, domestic pigs, and cattle would help meet ethical concerns too. Wild animals such as kangaroos are killed quickly, without the extended stress associated with industrialised farming, containment, and transportation to abattoirs.

And by harvesting sometimes overabundant wild native animals (such as kangaroos) and feral species, we may be able to reduce their impacts on ecosystems, which include overgrazing and damage to waterways.

An even greater leap would be to eat fewer four-limbed animals and more six-legged creatures. Insects are often high in protein and low in fat, and can be produced in large numbers, efficiently and quickly. They are already consumed in large numbers in some regions, including Asia.

Evidence that a market for such a food revolution exists is that shops are already popping up selling mealworm flour, ant seasoning salt, and cricket protein powder, among other delicacies.

Boom and bust

Thanks to Australia’s variable climate, swinging between drought and flood, many farms are also tied to a boom-and-bust cycle of debt and credit.

As the climate becomes increasingly unpredictable, this economic strategy must be detrimental to the farmers, and is shown by many farm buy-backs or sell-offs.

It makes sense to use species that are naturally more resilient and able to respond to boom-and-bust cycles. Kangaroos and other species can forage on our ancient and typically nutrient-poor soils without the need for nutritional supplements (such as salt licks), and are physiologically more efficient at conserving water. This could lead to a more sustainable supply of food and income for farmers, without the dizzying economic highs but also without the inevitable prolonged and despairing lows.

Future-proofing

To be clear, we are not suggesting completely replacing livestock, but diversifying and tailoring enterprises to better suit Australia’s environment.

To support more diverse agricultural enterprises we will need to overcome many obstacles, such as licences to hunt, what we’re comfortable consuming, and land use regulation. But we shouldn’t shy away from these challenges. There are tremendous opportunities for rural, regional and Indigenous communities, and indeed cities too.

We need a more diverse mix of meat to adapt to the pressures of a growing population and climate change. Supermarket aisles that display beef, chicken, pork and lamb, alongside kangaroo, camel, deer, goat, and insects, could be just what the environmental, health and economic doctors ordered.

This article was originally published on The Conversation. Read the original article online, including reader comments.

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