Euan Ritchie

Applied ecology and conservation research, Deakin University, Melbourne, Australia

Roo meat has less fat and cholesterol than beef and is quicker to cook. Would you try roo this Australia day?

Threat webs: reframing the co-occurrence and interactions of threats to biodiversity 23 May 2019
We must rip up our environmental laws to address the extinction crisis 10 May 2019
Mainstreaming human and large carnivore coexistence through institutional collaboration 18 April 2019
PhD opportunity: fire and wildlife ecology in semi-arid ecosystems 8 April 2019
The Conversation: The dingo is a true-blue, native Australian species 24 March 2019

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